Calamansi & Passionfruit Cake

Coconut mousseline cream, layered with tangy calamansi & passionfruit curd and Lemon citrus sponge cake.

Size & Serving:

• 6" (Serve approximately 6-8 people).
• 8" (Serve approximately 8-12 people).

Allergens:
Dairy, Gluten, Eggs, Beef Gelatin, and Soy.

Please be advised that baked goods may contain or come into contact with peanuts, tree nuts or other allergens.

• Keep Refrigerated: Keep the cake refrigerated at 0 - 4°C / 32°-39°F . Do not freeze.
• Before serving, allow the cake to sit on the counter for about 30 minutes.
• Best Consumption Period: Best consumed within 24 Hours. However, they can last up to 2 days in the chiller.
• Perfect Cut Tip: For the best cut, we highly recommend using a stainless steel knife.
• Travel Tips (Short Travel): Our cakes can maintain their optimal quality during a car ride up to 1 hour with the AC on high. Avoid direct sunlight.
• Travel Tips (Longer Journeys): For travel that lasts longer than 1 hour, we strongly recommend using a cooler bag of ice packs to preserve the cake's quality.

• Orders not picked up on the scheduled date will be forfeited. We're unable to refund orders that were not picked up. (Items will be discarded at the end of the day).
• Cancellation and Order changes need to be advised to Lady Wong at least 3 business days (by 12 PM EST) prior to your requested pick-up date.