ABOUT
Lady Wong is the creation of Seleste Tan and Mogan Anthony, a husband-and-wife duo with a shared passion for crafting desserts that honor tradition while embracing innovation. Originally from Malaysia, Seleste and Mogan bring decades of culinary experience from some of the world’s finest kitchens, including Michelin-starred restaurants like Jean-Georges, Perry St., WD-50, Shangri-La, and Four Seasons.
Having built a life and family in the U.S., Seleste and Mogan draw inspiration from both their Malaysian heritage and the diverse culinary influences they’ve embraced throughout their journey. As parents, they understand the beauty of creating moments of joy and connection—values that inspire every dessert they craft.
During the pandemic in 2020, longing for the comforting flavors of home, they began experimenting in their home kitchen, blending Southeast Asian influences with French pastry techniques they had mastered over the years. What began as a heartfelt project grew rapidly, starting with small pop-ups and culminating in the opening of Lady Wong in New York City.
Lady Wong has since become a celebrated patisserie, earning recognition from prestigious outlets such as The New York Times, Eater, Forbes, and Food & Wine. In 2022, it was named “Best Bakery” by Eater NY, a testament to Seleste and Mogan’s dedication to creating desserts that are as visually stunning as they are delicious.
At Lady Wong, every dessert tells a story—a bridge between tradition and a modern, artistic approach. From intricate cakes to delicate petits gâteaux and tarts, their creations invite customers to experience something both nostalgic and refreshingly new.
Lady Wong is more than just a patisserie—it’s a love letter to the flavors that shaped Seleste and Mogan’s childhood and a celebration of their journey as chefs, entrepreneurs, and parents.
Our Commitment
Quality with Heart
At Lady Wong, every dessert is a piece of our story—a reflection of where we’ve been and the passion that drives us. We carefully select the finest ingredients and blend them with techniques honed over years in some of the world’s best kitchens. Each cake, tart, and entremet is crafted with precision and care, ensuring that every bite carries the love and dedication we pour into our creations.
Moments of Joy
We believe desserts have the power to connect people and create memories. As parents, we understand the beauty of small moments shared with loved ones. Whether it’s celebrating a milestone or indulging in a simple treat, we hope our creations bring warmth, happiness, and a little magic to your day.
Fresh from Our Hands to You
Freshness is our promise. Every dessert is made to order, ensuring it reaches you at its very best. We take pride in crafting pastries that are meant to be enjoyed immediately, capturing the flavors and textures just as they were intended.
The Lady Wong Journey
Lady Wong is more than a patisserie—it’s the realization of a dream built over years of love, learning, and inspiration. What started as a longing for home during a challenging time has grown into a shared passion for creating desserts that honor tradition while embracing creativity.
From pop-ups and car trunk deliveries to our East Village patisserie, every step of this journey has been driven by love—love for our craft, our heritage, and our family. From our hearts to your table, thank you for letting us be part of your story.