Peanut Butter Cake

A fudgy chocolate cake layer, nutty peanut butter filling, surround a creamy layer of coconut sugar (also known as gula melaka )Swiss meringue buttercream and silky chocolate ganache on top are such a fantastic combination. It’s rich, creamy, smooth, and decadent.

Size & Serving:

• 8" (Serve approximately 8-12 people).

Allergens:
Dairy, Peanuts, Soy, Gluten, and Egg.

Please be advised that baked goods may contain or come into contact with peanuts, tree nuts or other allergens.

• Keep Refrigerated: Keep the cake refrigerated at 0 - 4°C / 32°-39°F . Do not freeze.
• Before serving, allow the cake to sit on the counter for about 30 minutes.
• Best Consumption Period: Best consumed within 24 Hours. However, they can last up to 2 days in the chiller.
• Perfect Cut Tip: For the best cut, we highly recommend using a stainless steel knife.
• Travel Tips (Short Travel): Our cakes can maintain their optimal quality during a car ride up to 1 hour with the AC on high. Avoid direct sunlight.
• Travel Tips (Longer Journeys): For travel that lasts longer than 1 hour, we strongly recommend using a cooler bag of ice packs to preserve the cake's quality.

• Your items will be available for pick-up only on the specified date. It will not be kept for a pick up on a later date (Items will be discarded end of the day).