Pandan Panna Cotta Mini Cup Platter
*Please note that, we do not write on the cake.
Our Mango Sago Mousse Mini Cup is a tropical delight in every bite. It starts with a light and creamy coconut mousse, topped with a silky layer of fragrant pandan panna cotta. A crunchy gula melaka coconut crumble adds delightful texture, while a drizzle of rich gula melaka syrup provides a sweet, caramel-like finish. This beautifully layered dessert offers the perfect balance of smooth, creamy, and crunchy, making it an irresistible treat for any occasion.
Our Mango Sago Mousse Mini Cup is a tropical delight in every bite. It starts with a light and creamy coconut mousse, topped with a silky layer of fragrant pandan panna cotta. A crunchy gula melaka coconut crumble adds delightful texture, while a drizzle of rich gula melaka syrup provides a sweet, caramel-like finish. This beautifully layered dessert offers the perfect balance of smooth, creamy, and crunchy, making it an irresistible treat for any occasion.
4 oz. Individual Servings
4 oz. Individual Servings
Dairy, Gluten, Nuts and Eggs.
Please be advised that baked goods may contain or come into contact with peanuts, tree nuts or other allergens.
Dairy, Gluten, Nuts and Eggs.
Please be advised that baked goods may contain or come into contact with peanuts, tree nuts or other allergens.
- Keep Refrigerated: Upon receiving, please refrigerate the cake at 32°-39°F (0-4°C) and keep it chilled until you're ready to serve. Do not freeze.
- Serve Chilled: The ideal serving temperature is around 50°F (10°C). For best results, take the cake out of the fridge shortly before serving.
- Best Consumption Period: The cake is best consumed within 24 hours, though it can be stored in the refrigerator for up to 2 days.
- Perfect Cut Tip: For a clean and perfect cut, we recommend using a stainless steel knife.
- Keep Refrigerated: Upon receiving, please refrigerate the cake at 32°-39°F (0-4°C) and keep it chilled until you're ready to serve. Do not freeze.
- Serve Chilled: The ideal serving temperature is around 50°F (10°C). For best results, take the cake out of the fridge shortly before serving.
- Best Consumption Period: The cake is best consumed within 24 hours, though it can be stored in the refrigerator for up to 2 days.
- Perfect Cut Tip: For a clean and perfect cut, we recommend using a stainless steel knife.
- Due to the temperature sensitivity of our cakes, we recommend transporting them by car.
- Always place the cake on a level surface and keep the air conditioning on high, avoiding any direct sunlight exposure.
- For trips longer than 1 hour, we suggest using a cooler bag with ice packs to maintain freshness.
- Due to the temperature sensitivity of our cakes, we recommend transporting them by car.
- Always place the cake on a level surface and keep the air conditioning on high, avoiding any direct sunlight exposure.
- For trips longer than 1 hour, we suggest using a cooler bag with ice packs to maintain freshness.
You’ll receive an email confirmation and receipt for your order. We kindly ask that you arrive at your scheduled pickup time to collect your cake. When you arrive, please present your order confirmation to one of our associates, and they will assist you with your pickup.
You’ll receive an email confirmation and receipt for your order. We kindly ask that you arrive at your scheduled pickup time to collect your cake. When you arrive, please present your order confirmation to one of our associates, and they will assist you with your pickup.
- Orders not picked up on the scheduled date will be forfeited. We're unable to refund orders that were not picked up. (Items will be discarded at the end of the day).
- Cancellation and Order changes need to be advised to Lady Wong at least 3 business days (by 12 PM EST) prior to your requested pick-up date.
- Orders not picked up on the scheduled date will be forfeited. We're unable to refund orders that were not picked up. (Items will be discarded at the end of the day).
- Cancellation and Order changes need to be advised to Lady Wong at least 3 business days (by 12 PM EST) prior to your requested pick-up date.
Pandan Panna Cotta Mini Cup Platter
Our Mango Sago Mousse Mini Cup is a tropical delight in every bite. It starts with a light and creamy coconut mousse, topped with a silky layer of fragrant pandan panna cotta. A crunchy gula melaka coconut crumble adds delightful texture, while a drizzle of rich gula melaka syrup provides a sweet, caramel-like finish. This beautifully layered dessert offers the perfect balance of smooth, creamy, and crunchy, making it an irresistible treat for any occasion.
Our Mango Sago Mousse Mini Cup is a tropical delight in every bite. It starts with a light and creamy coconut mousse, topped with a silky layer of fragrant pandan panna cotta. A crunchy gula melaka coconut crumble adds delightful texture, while a drizzle of rich gula melaka syrup provides a sweet, caramel-like finish. This beautifully layered dessert offers the perfect balance of smooth, creamy, and crunchy, making it an irresistible treat for any occasion.
4 oz. Individual Servings
4 oz. Individual Servings
Dairy, Gluten, Nuts and Eggs.
Please be advised that baked goods may contain or come into contact with peanuts, tree nuts or other allergens.
Dairy, Gluten, Nuts and Eggs.
Please be advised that baked goods may contain or come into contact with peanuts, tree nuts or other allergens.
- Keep Refrigerated: Upon receiving, please refrigerate the cake at 32°-39°F (0-4°C) and keep it chilled until you're ready to serve. Do not freeze.
- Serve Chilled: The ideal serving temperature is around 50°F (10°C). For best results, take the cake out of the fridge shortly before serving.
- Best Consumption Period: The cake is best consumed within 24 hours, though it can be stored in the refrigerator for up to 2 days.
- Perfect Cut Tip: For a clean and perfect cut, we recommend using a stainless steel knife.
- Keep Refrigerated: Upon receiving, please refrigerate the cake at 32°-39°F (0-4°C) and keep it chilled until you're ready to serve. Do not freeze.
- Serve Chilled: The ideal serving temperature is around 50°F (10°C). For best results, take the cake out of the fridge shortly before serving.
- Best Consumption Period: The cake is best consumed within 24 hours, though it can be stored in the refrigerator for up to 2 days.
- Perfect Cut Tip: For a clean and perfect cut, we recommend using a stainless steel knife.
- Due to the temperature sensitivity of our cakes, we recommend transporting them by car.
- Always place the cake on a level surface and keep the air conditioning on high, avoiding any direct sunlight exposure.
- For trips longer than 1 hour, we suggest using a cooler bag with ice packs to maintain freshness.
- Due to the temperature sensitivity of our cakes, we recommend transporting them by car.
- Always place the cake on a level surface and keep the air conditioning on high, avoiding any direct sunlight exposure.
- For trips longer than 1 hour, we suggest using a cooler bag with ice packs to maintain freshness.
You’ll receive an email confirmation and receipt for your order. We kindly ask that you arrive at your scheduled pickup time to collect your cake. When you arrive, please present your order confirmation to one of our associates, and they will assist you with your pickup.
You’ll receive an email confirmation and receipt for your order. We kindly ask that you arrive at your scheduled pickup time to collect your cake. When you arrive, please present your order confirmation to one of our associates, and they will assist you with your pickup.
- Orders not picked up on the scheduled date will be forfeited. We're unable to refund orders that were not picked up. (Items will be discarded at the end of the day).
- Cancellation and Order changes need to be advised to Lady Wong at least 3 business days (by 12 PM EST) prior to your requested pick-up date.
- Orders not picked up on the scheduled date will be forfeited. We're unable to refund orders that were not picked up. (Items will be discarded at the end of the day).
- Cancellation and Order changes need to be advised to Lady Wong at least 3 business days (by 12 PM EST) prior to your requested pick-up date.