This store requires javascript to be enabled for some features to work correctly.
Description:
Baked Pandan Rice Cake (Nian Gao) has a crusty outside and a soft and chewy interior. The flavor is perfect! Very rich, not too sweet and a nice subtle taste of coconut and pandan. Making it the best snack for afternoon tea. And it’s gluten-free and dairy free!
Size:
- 8” (Serve approximately 8-12 people).
Allergens:
Egg, NO Gluten, NO Dairy.