Baked Pandan Rice Cake (Nian Gao)

Baked Pandan Rice Cake (Nian Gao) has a crusty outside and a soft and chewy interior. The flavor is perfect! Very rich, not too sweet and a nice subtle taste of coconut and pandan. Making it the best snack for afternoon tea. And it’s gluten-free and dairy free!

Size & Serving:

• 8” (Serve approximately 8-12 people).

Allergens:
NO Gluten, NO Dairy.

• Should be eaten on the day of purchase. 
• Store in a cool, dry place away from direct sunlight. If necessary, refrigerate but bring back to room temperature before consumption.
• Best Consumption Period: Best consumed within 24 Hours. However, they can last up to 2 days in the chiller. 
• Perfect Cut Tip: For the best cut, we highly recommend using a stainless steel knife.
• Travel Tips (Short Travel): Our cakes can maintain their optimal quality during a car ride up to 1 hour with the AC on high. Avoid direct sunlight.
• Travel Tips (Longer Journeys): For travel that lasts longer than 1 hour, we strongly recommend using a cooler bag of ice packs to preserve the Kuih’s quality.

• Your items will be available for pick-up only on the specified date. It will not be kept for a pick up on a later date (Items will be discarded end of the day).