Blackout Noir
A bold and refined dessert designed for the true chocolate devotee. Moist chocolate sponge layers are filled with silky, velvety chocolate custard and a touch of coffee salted caramel, offering a balanced depth of flavor. It’s finished with a smooth Valrhona ganache glaze, then dusted in cocoa powder for a final touch of elegance and drama.
Blackout Noir is more than just a chocolate cake- it’s a luxurious, multi-textured experience. Sophisticated, intense, and unapologetically indulgent.
A bold and refined dessert designed for the true chocolate devotee. Moist chocolate sponge layers are filled with silky, velvety chocolate custard and a touch of coffee salted caramel, offering a balanced depth of flavor. It’s finished with a smooth Valrhona ganache glaze, then dusted in cocoa powder for a final touch of elegance and drama.
Blackout Noir is more than just a chocolate cake- it’s a luxurious, multi-textured experience. Sophisticated, intense, and unapologetically indulgent.
8" (Serve approximately 9-14 people)
8" (Serve approximately 9-14 people)
Dairy, Egg, Gluten, Coffee, Gelatine ( bovine ).
Please be advised that baked goods may contain or come into contact with peanuts, tree nuts or other allergens.
Dairy, Egg, Gluten, Coffee, Gelatine ( bovine ).
Please be advised that baked goods may contain or come into contact with peanuts, tree nuts or other allergens.
- Keep Refrigerated: Upon receiving, please refrigerate the cake at 32°-39°F (0-4°C) and keep it chilled until you're ready to serve. Do not freeze.
- Serve at Room Temperature: For the best texture and flavor, allow the cake to sit at room temperature for about 30–45 minutes before serving, or until the buttercream or ganache softens slightly.
- Best Consumption Period: The cake is best consumed within 24 hours, though it can be stored in the refrigerator for up to 2 days.
- Perfect Cut Tip: For a clean and perfect cut, we recommend using a stainless steel knife.
- Keep Refrigerated: Upon receiving, please refrigerate the cake at 32°-39°F (0-4°C) and keep it chilled until you're ready to serve. Do not freeze.
- Serve at Room Temperature: For the best texture and flavor, allow the cake to sit at room temperature for about 30–45 minutes before serving, or until the buttercream or ganache softens slightly.
- Best Consumption Period: The cake is best consumed within 24 hours, though it can be stored in the refrigerator for up to 2 days.
- Perfect Cut Tip: For a clean and perfect cut, we recommend using a stainless steel knife.
- Due to the temperature sensitivity of our cakes, we recommend transporting them by car.
- Always place the cake on a level surface and keep the air conditioning on high, avoiding any direct sunlight exposure.
- For trips longer than 1 hour, we suggest using a cooler bag with ice packs to maintain freshness.
- Due to the temperature sensitivity of our cakes, we recommend transporting them by car.
- Always place the cake on a level surface and keep the air conditioning on high, avoiding any direct sunlight exposure.
- For trips longer than 1 hour, we suggest using a cooler bag with ice packs to maintain freshness.
You’ll receive an email confirmation and receipt for your order. We kindly ask that you arrive at your scheduled pickup time to collect your cake. When you arrive, please present your order confirmation to one of our associates, and they will assist you with your pickup.
You’ll receive an email confirmation and receipt for your order. We kindly ask that you arrive at your scheduled pickup time to collect your cake. When you arrive, please present your order confirmation to one of our associates, and they will assist you with your pickup.
- Orders not picked up on the scheduled date will be forfeited. We're unable to refund orders that were not picked up. (Items will be discarded at the end of the day).
- Cancellation and Order changes need to be advised to Lady Wong at least 3 business days (by 12 PM EST) prior to your requested pick-up date.
- Orders not picked up on the scheduled date will be forfeited. We're unable to refund orders that were not picked up. (Items will be discarded at the end of the day).
- Cancellation and Order changes need to be advised to Lady Wong at least 3 business days (by 12 PM EST) prior to your requested pick-up date.
Blackout Noir
A bold and refined dessert designed for the true chocolate devotee. Moist chocolate sponge layers are filled with silky, velvety chocolate custard and a touch of coffee salted caramel, offering a balanced depth of flavor. It’s finished with a smooth Valrhona ganache glaze, then dusted in cocoa powder for a final touch of elegance and drama.
Blackout Noir is more than just a chocolate cake- it’s a luxurious, multi-textured experience. Sophisticated, intense, and unapologetically indulgent.
A bold and refined dessert designed for the true chocolate devotee. Moist chocolate sponge layers are filled with silky, velvety chocolate custard and a touch of coffee salted caramel, offering a balanced depth of flavor. It’s finished with a smooth Valrhona ganache glaze, then dusted in cocoa powder for a final touch of elegance and drama.
Blackout Noir is more than just a chocolate cake- it’s a luxurious, multi-textured experience. Sophisticated, intense, and unapologetically indulgent.
8" (Serve approximately 9-14 people)
8" (Serve approximately 9-14 people)
Dairy, Egg, Gluten, Coffee, Gelatine ( bovine ).
Please be advised that baked goods may contain or come into contact with peanuts, tree nuts or other allergens.
Dairy, Egg, Gluten, Coffee, Gelatine ( bovine ).
Please be advised that baked goods may contain or come into contact with peanuts, tree nuts or other allergens.
- Keep Refrigerated: Upon receiving, please refrigerate the cake at 32°-39°F (0-4°C) and keep it chilled until you're ready to serve. Do not freeze.
- Serve at Room Temperature: For the best texture and flavor, allow the cake to sit at room temperature for about 30–45 minutes before serving, or until the buttercream or ganache softens slightly.
- Best Consumption Period: The cake is best consumed within 24 hours, though it can be stored in the refrigerator for up to 2 days.
- Perfect Cut Tip: For a clean and perfect cut, we recommend using a stainless steel knife.
- Keep Refrigerated: Upon receiving, please refrigerate the cake at 32°-39°F (0-4°C) and keep it chilled until you're ready to serve. Do not freeze.
- Serve at Room Temperature: For the best texture and flavor, allow the cake to sit at room temperature for about 30–45 minutes before serving, or until the buttercream or ganache softens slightly.
- Best Consumption Period: The cake is best consumed within 24 hours, though it can be stored in the refrigerator for up to 2 days.
- Perfect Cut Tip: For a clean and perfect cut, we recommend using a stainless steel knife.
- Due to the temperature sensitivity of our cakes, we recommend transporting them by car.
- Always place the cake on a level surface and keep the air conditioning on high, avoiding any direct sunlight exposure.
- For trips longer than 1 hour, we suggest using a cooler bag with ice packs to maintain freshness.
- Due to the temperature sensitivity of our cakes, we recommend transporting them by car.
- Always place the cake on a level surface and keep the air conditioning on high, avoiding any direct sunlight exposure.
- For trips longer than 1 hour, we suggest using a cooler bag with ice packs to maintain freshness.
You’ll receive an email confirmation and receipt for your order. We kindly ask that you arrive at your scheduled pickup time to collect your cake. When you arrive, please present your order confirmation to one of our associates, and they will assist you with your pickup.
You’ll receive an email confirmation and receipt for your order. We kindly ask that you arrive at your scheduled pickup time to collect your cake. When you arrive, please present your order confirmation to one of our associates, and they will assist you with your pickup.
- Orders not picked up on the scheduled date will be forfeited. We're unable to refund orders that were not picked up. (Items will be discarded at the end of the day).
- Cancellation and Order changes need to be advised to Lady Wong at least 3 business days (by 12 PM EST) prior to your requested pick-up date.
- Orders not picked up on the scheduled date will be forfeited. We're unable to refund orders that were not picked up. (Items will be discarded at the end of the day).
- Cancellation and Order changes need to be advised to Lady Wong at least 3 business days (by 12 PM EST) prior to your requested pick-up date.