ABOUT
We're Seleste and Mogan, and Lady Wong is our brainchild. We met while creating and experimenting with stunning food at work. With our combined experiences in international kitchens, from Shangri-La to the Four Seasons and at Michelin-starred restaurants such as Jean-Georges, Perry St., and WD-50, we felt a calling to share our passion for traditional pastries, even 10,000 miles away from our home country of Malaysia.
It all started in 2020 during the COVID-19 pandemic when we were unable to travel back to Malaysia. We yearned for a taste of home while very far away. This desire led to the creation of Lady Wong in our home kitchen where we focused on traditional Southeast Asian flavors and ingredients executed with French technique learned in our years of experience.
Our range consists of baked goods from cakes and tarts to puddings and crêpes. We originally began selling out of the back of our car, then pop ups and eventually we took on the challenge of opening our very own brick and mortar in NYC.
Please reach out to us personally at info@ladywong.com if you have any feedback and issues, we really care about what we do and are happy to further improve your experience.
Sincerely,
Seleste and Mogan