This Uji Matcha Red Bean Mille Crêpes combo strikes attention because the timeless flavor profiles of matcha are distinctly highlighted through multiple feel-good textures.
Handmade crêpes layered with matcha pastry cream are light and melt in your mouth. A thin creamy layer of red bean custard is polished and smooth. And the sweet, and full-bodied Imuraya Tsubuan Japanese Chunky Azuki Red Bean pieces delicately tucked between add just the right amount and balance out the earthy, bitter strength of matcha - like soulmates, reunited.