If you enjoy the combination of soft, airy chiffon cake and the texture of custard in one cake, you will love this pandan layer cake.
This fragrant pandan chiffon cake paired with rich and soft Pandan custard, with the melty coconut sugar ( gula melaka) filling on the inside for that contrasting dark amber color. Top with freshly grated coconut, this cake has the right amount of sweetness, alongside the fragrant Pandan aroma makes them truly irresistible
Size / Serving / Allergens
Size & Serving:
- 6" (Serve approximately 6-8 people).
Dairy, Wheat, Eggs, and Gelatin
Please be advised that baked goods may contain or come into contact with peanuts, tree nuts or other allergens.
- Keep Refrigerated: Keep the cake refrigerated at 0 - 4°C / 32°-39°F immediately upon receiving and until you're ready to serve. Do not freeze.
- Serve Chilled: The best serving temperature is between 10°C / 50°F Take the cake out from the fridge shortly before serving.
- Best Consumption Period: Best consumed within 24 Hours. However, they can last up to 2 days in the chiller.
- Perfect Cut Tip: For the best cut, we highly recommend using a stainless steel knife.
- Travel Tips (Short Travel): Our cakes can maintain their optimal quality during a car ride up to 1 hour with the AC on high. Avoid direct sunlight.
- Travel Tips (Longer Journeys): For travel that lasts longer than 1 hour, we strongly recommend using a cooler bag ice packs to preserve the cake's quality.
Terms & Conditions
- Your items will be available for pick-up only on the specified date. It will not be kept for a pick up on a later date (Items will be discarded end of the day).