Pandan Chiffon Cake

Soft, aromatic, fragrant and fluffy cake made of flour, eggs, and coconut milk. When it’s done right, you can eat a whole cake in one serving.

Size & Serving:

• 7" (Serve approximately 7-10 people).

Allergens:
Eggs and Gluten.

Please be advised that baked goods may contain or come into contact with peanuts, tree nuts or other allergens.

• Keep Refrigerated: Keep the cake refrigerated at 0 - 4°C / 32°-39°F immediately upon receiving and until you're ready to serve. Do not freeze.
• Serve Chilled: The best serving temperature is between 10°C / 50°F Take the cake out from the fridge shortly before serving.
• Best Consumption Period: Best consumed within 24 Hours. However, they can last up to 2 days in the chiller.
• Perfect Cut Tip: For the best cut, we highly recommend using a stainless steel knife.
• Travel Tips (Short Travel): Our cakes can maintain their optimal quality during a car ride up to 1 hour with the AC on high. Avoid direct sunlight.
• Travel Tips (Longer Journeys): For travel that lasts longer than 1 hour, we strongly recommend using a cooler bag ice packs to preserve the cake's quality.

• Your items will be available for pick-up only on the specified date. It will not be kept for a pick up on a later date (Items will be discarded end of the day).