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Baked Ube Rice Cake (Nian Gao)

  • $38.85
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Description

Baked Ube Rice Cake (Nian Gao) has a crusty outside and a soft and chewy interior. The flavor is perfect! Very rich, not too sweet and a nice subtle taste of coconut and Ube. Making it the best snack for afternoon tea. And it’s gluten-free and dairy free!

Size & Serving:

  • 8” (Serve approximately 8-12 people).

Allergens:
NO Gluten, NO Dairy.

  • Keep Refrigerated: Keep the cake refrigerated at 0 - 4°C / 32°-39°F immediately upon receiving and until you're ready to serve. Do not freeze.
  • Serve Chilled: The best serving temperature is between 10°C / 50°F Take the cake out from the fridge shortly before serving.
  • Best Consumption Period: Best consumed within 24 Hours. However, they can last up to 2 days in the chiller.
  • Perfect Cut Tip: For the best cut, we highly recommend using a stainless steel knife.
  • Travel Tips (Short Travel): Our cakes can maintain their optimal quality during a car ride up to 1 hour with the AC on high. Avoid direct sunlight.
  • Travel Tips (Longer Journeys): For travel that lasts longer than 1 hour, we strongly recommend using a cooler bag ice packs to preserve the cake's quality.
  • Your items will be available for pick-up only on the specified date. It will not be kept for a pick up on a later date (Items will be discarded end of the day).