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Baked Pandan Rice Cake (Nian Gao)

  • $38.88
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Starting Feb. 6th thru the 18th the cakes will come with Lunar New Year decorations

Nian Gao/ Lunar New Year Cake is a must-eat snack for the Chinese Spring Festival. Eating Nian Gao always means rise to greater heights year after year, a happy and lucky next year. 

 Lunar New Year cake symbolizes a better life, wealth, and good luck in the coming year.  

For old people, Nian Gao expresses the wish for longevity. For young people, it expresses the wish for promotion and high income. For kids, it expresses the wish to grow up.

 

Description

Baked Pandan Rice Cake (Nian Gao) has a crusty outside and a soft and chewy interior. The flavor is perfect! Very rich, not too sweet and a nice subtle taste of coconut and pandan. Making it the best snack for afternoon tea. And it’s gluten-free and dairy free!

*Starting Feb. 6th thru the 18th the cakes will come with Chinese New Year decorations*

Size & Serving:

  • 8” (Serve approximately 8-12 people).

Allergens:
NO Gluten, NO Dairy.

  • Should be eaten on the day of purchase. 
  • Store in a cool, dry place away from direct sunlight. If necessary, refrigerate but bring back to room temperature before consumption.
  • Best Consumption Period: Best consumed within 24 Hours. However, they can last up to 2 days in the chiller. 
  • Perfect Cut Tip: For the best cut, we highly recommend using a stainless steel knife.
  • Travel Tips (Short Travel): Our cakes can maintain their optimal quality during a car ride up to 1 hour with the AC on high. Avoid direct sunlight.
  • Travel Tips (Longer Journeys): For travel that lasts longer than 1 hour, we strongly recommend using a cooler bag of ice packs to preserve the Kuih’s quality.
  • Your items will be available for pick-up only on the specified date. It will not be kept for a pick up on a later date (Items will be discarded end of the day).