栗子烘焙千层薄饼
A delicate masterpiece crafted with thin, airy crêpes, each layer spread with rich, velvety Madagascar vanilla cream, creating a harmonious depth of flavor. The cake is crowned with an intricate crosshatch piping of chestnut purée, lending a sophisticated texture and striking visual appeal. Each bite of this Mont Blanc Mille Crêpes unveils the earthy sweetness of chestnuts, perfectly balanced by the creamy notes of vanilla, resulting in a luxurious dessert that is both light and indulgent.
A delicate masterpiece crafted with thin, airy crêpes, each layer spread with rich, velvety Madagascar vanilla cream, creating a harmonious depth of flavor. The cake is crowned with an intricate crosshatch piping of chestnut purée, lending a sophisticated texture and striking visual appeal. Each bite of this Mont Blanc Mille Crêpes unveils the earthy sweetness of chestnuts, perfectly balanced by the creamy notes of vanilla, resulting in a luxurious dessert that is both light and indulgent.
9" (Serve approximately 9-14 people).
9" (Serve approximately 9-14 people).
Nuts, Wheat, Egg and Dairy.
Please be advised that baked goods may contain or come into contact with peanuts, tree nuts or other allergens.
Nuts, Wheat, Egg and Dairy.
Please be advised that baked goods may contain or come into contact with peanuts, tree nuts or other allergens.
- Keep Refrigerated: Upon receiving, please refrigerate the cake at 32°-39°F (0-4°C) and keep it chilled until you're ready to serve. Do not freeze.
- Serve Chilled: The ideal serving temperature is around 50°F (10°C). For best results, take the cake out of the fridge shortly before serving.
- Best Consumption Period: The cake is best consumed within 24 hours, though it can be stored in the refrigerator for up to 2 days.
- Perfect Cut Tip: For a clean and perfect cut, we recommend using a stainless steel knife.
- Keep Refrigerated: Upon receiving, please refrigerate the cake at 32°-39°F (0-4°C) and keep it chilled until you're ready to serve. Do not freeze.
- Serve Chilled: The ideal serving temperature is around 50°F (10°C). For best results, take the cake out of the fridge shortly before serving.
- Best Consumption Period: The cake is best consumed within 24 hours, though it can be stored in the refrigerator for up to 2 days.
- Perfect Cut Tip: For a clean and perfect cut, we recommend using a stainless steel knife.
- Orders not picked up on the scheduled date will be forfeited. We're unable to refund orders that were not picked up. (Items will be discarded at the end of the day).
- Cancellation and Order changes need to be advised to Lady Wong at least 3 business days (by 12 PM EST) prior to your requested pick-up date.
- Orders not picked up on the scheduled date will be forfeited. We're unable to refund orders that were not picked up. (Items will be discarded at the end of the day).
- Cancellation and Order changes need to be advised to Lady Wong at least 3 business days (by 12 PM EST) prior to your requested pick-up date.
栗子烘焙千层薄饼
A delicate masterpiece crafted with thin, airy crêpes, each layer spread with rich, velvety Madagascar vanilla cream, creating a harmonious depth of flavor. The cake is crowned with an intricate crosshatch piping of chestnut purée, lending a sophisticated texture and striking visual appeal. Each bite of this Mont Blanc Mille Crêpes unveils the earthy sweetness of chestnuts, perfectly balanced by the creamy notes of vanilla, resulting in a luxurious dessert that is both light and indulgent.
A delicate masterpiece crafted with thin, airy crêpes, each layer spread with rich, velvety Madagascar vanilla cream, creating a harmonious depth of flavor. The cake is crowned with an intricate crosshatch piping of chestnut purée, lending a sophisticated texture and striking visual appeal. Each bite of this Mont Blanc Mille Crêpes unveils the earthy sweetness of chestnuts, perfectly balanced by the creamy notes of vanilla, resulting in a luxurious dessert that is both light and indulgent.
9" (Serve approximately 9-14 people).
9" (Serve approximately 9-14 people).
Nuts, Wheat, Egg and Dairy.
Please be advised that baked goods may contain or come into contact with peanuts, tree nuts or other allergens.
Nuts, Wheat, Egg and Dairy.
Please be advised that baked goods may contain or come into contact with peanuts, tree nuts or other allergens.
- Keep Refrigerated: Upon receiving, please refrigerate the cake at 32°-39°F (0-4°C) and keep it chilled until you're ready to serve. Do not freeze.
- Serve Chilled: The ideal serving temperature is around 50°F (10°C). For best results, take the cake out of the fridge shortly before serving.
- Best Consumption Period: The cake is best consumed within 24 hours, though it can be stored in the refrigerator for up to 2 days.
- Perfect Cut Tip: For a clean and perfect cut, we recommend using a stainless steel knife.
- Keep Refrigerated: Upon receiving, please refrigerate the cake at 32°-39°F (0-4°C) and keep it chilled until you're ready to serve. Do not freeze.
- Serve Chilled: The ideal serving temperature is around 50°F (10°C). For best results, take the cake out of the fridge shortly before serving.
- Best Consumption Period: The cake is best consumed within 24 hours, though it can be stored in the refrigerator for up to 2 days.
- Perfect Cut Tip: For a clean and perfect cut, we recommend using a stainless steel knife.
- Orders not picked up on the scheduled date will be forfeited. We're unable to refund orders that were not picked up. (Items will be discarded at the end of the day).
- Cancellation and Order changes need to be advised to Lady Wong at least 3 business days (by 12 PM EST) prior to your requested pick-up date.
- Orders not picked up on the scheduled date will be forfeited. We're unable to refund orders that were not picked up. (Items will be discarded at the end of the day).
- Cancellation and Order changes need to be advised to Lady Wong at least 3 business days (by 12 PM EST) prior to your requested pick-up date.