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Baked Pandan Rice Cake (Nian Gao) has a crusty outside and a soft and chewy interior. The flavor is perfect! Very rich, not too sweet and a nice subtle taste of coconut and pandan. Making it the best snack for afternoon tea. And it’s gluten-free and dairy free!
8" (Serve approximately 8-12 people).
NO Gluten, NO Dairy.
Please be advised that baked goods may contain or come into contact with peanuts, tree nuts or other allergens.
Travel Tips (Short Travel): Our cakes can maintain their optimal quality during a car ride up to 1 hour with the AC on high. Avoid direct sunlight.
Travel Tips (Longer Journeys): For travel that lasts longer than 1 hour, we strongly recommend using a cooler bag ice packs to preserve the cake's quality.
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