烤班兰年糕（年糕）
*Please note that, we do not write on the cake.
Celebrate tradition with our baked Nian Gao, a modern twist on the classic Chinese New Year treat. Made with glutinous rice flour, this sweet, chewy cake is naturally gluten-free and dairy-free.
Baked to golden perfection, it offers a delightful contrast between its crispy outer layer and soft, mochi-like chewiness inside.
Subtly sweet and rich in texture, it's a symbolic dessert that brings good luck and prosperity, perfect for ringing in the Lunar New Year or any special celebration, or even as a delightful treat for afternoon tea.
Celebrate tradition with our baked Nian Gao, a modern twist on the classic Chinese New Year treat. Made with glutinous rice flour, this sweet, chewy cake is naturally gluten-free and dairy-free.
Baked to golden perfection, it offers a delightful contrast between its crispy outer layer and soft, mochi-like chewiness inside.
Subtly sweet and rich in texture, it's a symbolic dessert that brings good luck and prosperity, perfect for ringing in the Lunar New Year or any special celebration, or even as a delightful treat for afternoon tea.
8" (Serve approximately 8-12 people).
8" (Serve approximately 8-12 people).
Coconut, NO Gluten, NO Dairy.
Please be advised that baked goods may contain or come into contact with peanuts, tree nuts or other allergens.
Coconut, NO Gluten, NO Dairy.
Please be advised that baked goods may contain or come into contact with peanuts, tree nuts or other allergens.
- Should be eaten on the day of purchase.
- Store in a cool, dry place away from direct sunlight. If necessary, refrigerate but bring back to room temperature before consumption.
Steps to Rebake / Reheat:
- Preheat the Oven: Set your oven to 300°F (150°C). A low temperature is key to warming the Nian Gao without drying it out.
- Best Consumption Period: Best consumed within 24 Hours. However, they can last up to 2 days in the chiller.
- Should be eaten on the day of purchase.
- Store in a cool, dry place away from direct sunlight. If necessary, refrigerate but bring back to room temperature before consumption.
Steps to Rebake / Reheat:
- Preheat the Oven: Set your oven to 300°F (150°C). A low temperature is key to warming the Nian Gao without drying it out.
- Best Consumption Period: Best consumed within 24 Hours. However, they can last up to 2 days in the chiller.
- Due to the temperature sensitivity of our cakes, we recommend transporting them by car.
- Always place the cake on a level surface and keep the air conditioning on high, avoiding any direct sunlight exposure.
- For trips longer than 1 hour, we suggest using a cooler bag with ice packs to maintain freshness.
- Due to the temperature sensitivity of our cakes, we recommend transporting them by car.
- Always place the cake on a level surface and keep the air conditioning on high, avoiding any direct sunlight exposure.
- For trips longer than 1 hour, we suggest using a cooler bag with ice packs to maintain freshness.
You’ll receive an email confirmation and receipt for your order. We kindly ask that you arrive at your scheduled pickup time to collect your cake. When you arrive, please present your order confirmation to one of our associates, and they will assist you with your pickup.
You’ll receive an email confirmation and receipt for your order. We kindly ask that you arrive at your scheduled pickup time to collect your cake. When you arrive, please present your order confirmation to one of our associates, and they will assist you with your pickup.
- Orders not picked up on the scheduled date will be forfeited. We're unable to refund orders that were not picked up. (Items will be discarded at the end of the day).
- Cancellation and Order changes need to be advised to Lady Wong at least 3 business days (by 12 PM EST) prior to your requested pick-up date.
- Orders not picked up on the scheduled date will be forfeited. We're unable to refund orders that were not picked up. (Items will be discarded at the end of the day).
- Cancellation and Order changes need to be advised to Lady Wong at least 3 business days (by 12 PM EST) prior to your requested pick-up date.
烤班兰年糕（年糕）
Celebrate tradition with our baked Nian Gao, a modern twist on the classic Chinese New Year treat. Made with glutinous rice flour, this sweet, chewy cake is naturally gluten-free and dairy-free.
Baked to golden perfection, it offers a delightful contrast between its crispy outer layer and soft, mochi-like chewiness inside.
Subtly sweet and rich in texture, it's a symbolic dessert that brings good luck and prosperity, perfect for ringing in the Lunar New Year or any special celebration, or even as a delightful treat for afternoon tea.
Celebrate tradition with our baked Nian Gao, a modern twist on the classic Chinese New Year treat. Made with glutinous rice flour, this sweet, chewy cake is naturally gluten-free and dairy-free.
Baked to golden perfection, it offers a delightful contrast between its crispy outer layer and soft, mochi-like chewiness inside.
Subtly sweet and rich in texture, it's a symbolic dessert that brings good luck and prosperity, perfect for ringing in the Lunar New Year or any special celebration, or even as a delightful treat for afternoon tea.
8" (Serve approximately 8-12 people).
8" (Serve approximately 8-12 people).
Coconut, NO Gluten, NO Dairy.
Please be advised that baked goods may contain or come into contact with peanuts, tree nuts or other allergens.
Coconut, NO Gluten, NO Dairy.
Please be advised that baked goods may contain or come into contact with peanuts, tree nuts or other allergens.
- Should be eaten on the day of purchase.
- Store in a cool, dry place away from direct sunlight. If necessary, refrigerate but bring back to room temperature before consumption.
Steps to Rebake / Reheat:
- Preheat the Oven: Set your oven to 300°F (150°C). A low temperature is key to warming the Nian Gao without drying it out.
- Best Consumption Period: Best consumed within 24 Hours. However, they can last up to 2 days in the chiller.
- Should be eaten on the day of purchase.
- Store in a cool, dry place away from direct sunlight. If necessary, refrigerate but bring back to room temperature before consumption.
Steps to Rebake / Reheat:
- Preheat the Oven: Set your oven to 300°F (150°C). A low temperature is key to warming the Nian Gao without drying it out.
- Best Consumption Period: Best consumed within 24 Hours. However, they can last up to 2 days in the chiller.
- Due to the temperature sensitivity of our cakes, we recommend transporting them by car.
- Always place the cake on a level surface and keep the air conditioning on high, avoiding any direct sunlight exposure.
- For trips longer than 1 hour, we suggest using a cooler bag with ice packs to maintain freshness.
- Due to the temperature sensitivity of our cakes, we recommend transporting them by car.
- Always place the cake on a level surface and keep the air conditioning on high, avoiding any direct sunlight exposure.
- For trips longer than 1 hour, we suggest using a cooler bag with ice packs to maintain freshness.
You’ll receive an email confirmation and receipt for your order. We kindly ask that you arrive at your scheduled pickup time to collect your cake. When you arrive, please present your order confirmation to one of our associates, and they will assist you with your pickup.
You’ll receive an email confirmation and receipt for your order. We kindly ask that you arrive at your scheduled pickup time to collect your cake. When you arrive, please present your order confirmation to one of our associates, and they will assist you with your pickup.
- Orders not picked up on the scheduled date will be forfeited. We're unable to refund orders that were not picked up. (Items will be discarded at the end of the day).
- Cancellation and Order changes need to be advised to Lady Wong at least 3 business days (by 12 PM EST) prior to your requested pick-up date.
- Orders not picked up on the scheduled date will be forfeited. We're unable to refund orders that were not picked up. (Items will be discarded at the end of the day).
- Cancellation and Order changes need to be advised to Lady Wong at least 3 business days (by 12 PM EST) prior to your requested pick-up date.