For this Thanksgiving add some exciting Southeast Asian flavors to your table with Lady Wong Pandan Coconut pie. A creamy, soft pandan custard topped with a fluffy coconut chantilly and toasted coconut flakes, all nestled in a golden crust.
- 9" (Serve approximately 9-12 people).
Dairy, Gluten, Eggs, and Gelatin.
Please be advised that baked goods may contain or come into contact with peanuts, tree nuts or other allergens.