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This Sicilian Orange Mille Crêpes will enchant you with its elegant appearance, pleasantly welcome you with the fresh floral scent of blood oranges, and especially charm you with the gentleness of its clean sweet, and tart flavors.
This delicate French-inspired dessert is made up of layers upon layers of paper-thin handmade crêpes and light Grand Marnier vanilla pastry cream. A gorgeous bright crimson layer of blood orange curd adds a pleasant touch of palatable tang and gives the cake a nice silky texture. For the perfect finish, the top is gently brûléed till golden, garnished with soft and chewy Italian glazed orange slices.
Sink right in, alternating crêpe, cream layers, and orange curd literally melt in your mouth, leaving a subtle sweet tangy finish.
It’s a perfect tasty cake for a birthday or dessert to impress your guests.
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