Baked Pandan/Ube Rice Cake (Nian Gao) has a crusty outside and a soft and chewy interior. The flavor is perfect! Very rich, not too sweet and has a pleasant subtle taste of coconut and pandan. Making it the best snack for afternoon tea. And it’s gluten free and dairy free!
- 8” (Serve approximately 7-10 people).
Egg, NO Gluten, NO Dairy.