Swiss meringue coconut buttercream layered with Pandan jelly and azuki red beans, airy coconut palm sugar diplomat cream and Gula Jawa sponge cake.
- 6" (Serve approximately 6-8 people).
- 8" (Serve approximately 8-12 people).
Dairy, Gluten, Egg.
Please be advised that baked goods may contain or come into contact with peanuts, tree nuts or other allergens.